Steamed to order and tossed with sea salt

Vegetarian

Vegan

Steamed to order and sauteed with spicy garlic sauce and thai chilis

Extra hot

Vegetarian

Vegan

Fried breaded tofu topped with bonito flakes, daikon oroshi, ginger oroshi, and green onions. Served with tempura sauce (sauce is not vegetarian)

Vegetarian

Japanese-style fried seasonal vegetables - 5 pcs (sweet potato, shiitake mushroom, kobacha, onion, asparagus) served with tempura sauce (sauce is not vegetarian)

Vegetarian

Crushed cucumbers lightly pickled in vinegar and chili flakes

Vegetarian

Mild

Vegan

Lightly fried shishito peppers topped with seaweed flakes in a house tangy sauce

Vegetarian

Vegan

Fried brussels sprouts tossed in a house tangy sauce and topped with roasted seaweed flakes

Vegetarian

Vegan

Deep fried mashed potato cakes coated with panko and served with katsu sauce

Vegetarian

Grilled chicken with scallions- choice of teriyaki or spicy

Fried cubed pork belly and garlic - seasoned with sea salt and sesame oil

Fried dumplings- choice of chicken or pork

Marinated ribeye sauteed with veggies in bulgogi sauce and served with iceberg lettuce cups and rice crisps, with homemade Thai chili sauce on the side

Deep-fried cutlet, katsu style- choice of pork or fish. Served with katsu sauce for dipping

Japanese-style chicken nuggets, served with spicy mayo for dipping.

Grilled marinated short ribs with sauteed onions, served with Korean lettuce salad and 2 bao buns

Grilled marinated spicy pork and sauteed onions, served with Korean lettuce salad and 2 bao buns

Mild

Fried wontons filled with crab, shrimp, and cream cheese (5 pcs). Made by hand in-house! Served with sweet chili sauce.

Japanese style fried tiger shrimp (3 pcs) served with tempura sauce

Tender strips of calamari (no tentacles) lightly fried and served with sweet chili dipping sauce

Round pancake battered octopus with katsu sauce, Japanese mayo, bonito flakes, and green onions (5 pcs)

Grilled Yellowtail collar, with teriyaki sauce

Grilled pork belly on top of onions & jalapenos, with Kimchi

Fried wonton chips piled with tuna poke, avocado, jalapenos, cilantro, onions, and queso blanco. All drizzled with sweet chili sauce and sushi sauce.

Black mussels cooked in sake-garlic-butter, served over a crispy rice cake.

Green mussels (3) baked with mozzarella, spicy mayo, masago, minced onion, carrots, and crab salad.

Beef ribeye, egg, scallions, shitake mushrooms pan fried; served with tangy soy sauce for dipping.

Fried soft-shell crab (3) served with ponzu sauce.

Mixed veggies wok-tossed with sesame oil, served on an iron skillet