Sushi Rolls

Crabstick, avocado, cucumber, sesame seeds (10 pcs)

Spicy crab salad, avocado, and cucumber with togarashi topping & spicy mayo (10 pcs)

Spicy tuna with cucumber (10 pcs)

Spicy salmon with avocado (10 pcs)

Spicy yellowtail with avocado (10 pcs)

Spicy chopped scallops with avocado, topped with sriracha and green onions. (8 pcs)

Smoked salmon, cream cheese, avocado (10 pcs)

6 pcs, seaweed outside

6 pcs, seaweed outside

Yellowtail & green onions, seaweed outside. 6 pcs.

Baked salmon skin, yamagobo, cucumber roll drizzled with ponzu sauce (8 pcs)

(seaweed on outside) Softshell crab, avocado, cucumber, masago, spicy mayo (5pcs)

Broiled unagi and cucumber roll topped with sushi sauce (10 pcs)

Shrimp tempura, avocado, cucumber, topped with sushi sauce (10 pcs)

Shrimp tempura, avocado, cucumber, masago, spicy mayo - Seaweed out side roll (5pcs)

Chicken tempura, cucumber, avocado. Spicy mayo, sushi sauce and tempura crumbs on top. (5 pcs)

Tuna, avocado and sesame seeds (10 pcs)

Salmon, avocado, sesame seeds (10 pcs)

Cucumber and sesame seeds- Hoso maki (6 pcs)

Avocado and sesame seeds - Hoso maki (6 pcs)

Crabstick tempura and cucumber roll topped with avocado slices, crunch, Korean fire sauce, and Japanese mayo. 10 pcs.

Tuna, cucumber, and avocado roll topped with yellowtail and pickled jalapenos, with homemade chimichurri and pesto sauce. 10 pcs.

Shrimp tempura and cucumber roll topped with avocado slices. Each piece topped with spicy salmon, spicy poke sauce, Japanese mayo, and fried onions. 8 pcs.

Tuna, salmon, yellowtail, escolar, and pickled jalapeno wrapped in cucumbers (no rice) and served with spicy ponzu sauce. 5 pcs.

Blue-fin toro with green onions, drizzled with sesame oil, seaweed outside. 5 pcs.

Avocado, asparagus, cucumbers, carrots, lettuce, and inari rolled with white soy paper with black sesame seeds, and drizzled with pesto sauce. 5 pcs.

Shrimp tempura, avocado, cream cheese roll- deep fried and topped with crab salad. Drizzled with spicy mayo, sushi sauce, and crunch. (10 pcs)

Shrimp tempura, avocado, jalapeno roll in a circle, with a "mountain" of crunch in the middle, topped with spicy tuna and drizzled with tsuyu, sweet jalapeno sauce, and spicy mayo. (10 pcs)

Spicy tuna, avocado, and shrimp tempura roll topped with escolar. Garnished with lemon-herb vinaigrette, yuzu kosho, and parmesan cheese. (10 pcs)

Fried calamari, cream cheese, crab salad, and cucumber roll topped with sweet chili sauce, chili strings, and sushi sauce. Seaweed outside. (5 pcs)

Spicy crab, mango, and cream cheese roll topped with crunch, drizzled with spicy mango sauce and sushi sauce (10 pcs)

Shrimp tempura and avocado roll topped with toro, yuzu tobiko, and green onions. Drizzled with wasabi aioli and spicy poke sauce. (10 pcs)

Spicy crab, avocado and cucumber roll with crunchy crab salad and masago on top, finished with spicy mayo and sushi sauce (eel sauce)- 10 pcs

Shrimp tempura and spicy tuna roll topped with slices of torched albacore tuna and avocado, garnished with kaiware and spicy poke sauce. (10 pcs)

Spciy crab, asparagus tempura roll topped with baked mix of scallops, jalapenos, clinatro, green onions in spicy mayo and topped with sriracha (10 pcs)

Spicy tuna and shishito pepper roll topped with fresh salmon and avocado (10 pcs)

Spicy tuna and cucumber roll topped with slices of unagi and avocado, garnished with a pile of fried onions (10 pcs)

Shrimp tempura, jalapeno, and avocado roll topped with spicy crab and crawfish salad and cheese, and baked to perfection. Finished with spicy aioli, sushi sauce, and scallions. (8 pcs)

Shrimp tempura, cucumber and spicy crab roll topped with seared tuna and avocado. Garnished with mango pico de gallo, and served on a bed of spicy mango sauce. (10 pcs)

Shrimp tempura and avocado roll topped with crunchy spicy salmon, jalapeno, masago, and sushi sauce. (10 pcs)

House cured mackerel, shiso leaf, fresh ginger (8 pcs)

Tempura sweet potato and asparagus roll topped with grilled jalapeno, avocado, inari, grilled portobello and grilled paprika. Drizzled with lemon-herb vinaigrette. (10 pcs)

Crab salad and jalapeno roll topped with layers of avocado and garnished with crunch. (10 pcs)

Fried avocado and jalapeno roll topped with spicy tuna, spicy mayo, spicy poke sauce, and tempura crumbs (10 pcs)

Deep fried roll with baked assorted fish and topped with layers of avocado, sushi sauce, and fried onions (10 pcs)

Shrimp tempura and avocado roll topped with crabmeat, spicy mayo, and eel sauce. 10 pcs.

Deep fried roll with baked salmon, avocado and cream cheese, drizzled with sushi sauce and spicy mayo. (7 pcs)

Shrimp tempura, spicy tuna, and avocado rolled in soy paper (5 pcs)

Spicy tuna and avocado roll topped with torched salmon and spicy mayo (10 pcs)

Deep fried roll with crabmeat and cream cheese, topped with spicy mix of tuna and crab salad, finished with eel sauce. (5 pcs)

Baked roll with crab salad, cream cheese and jalapeno topped with torched smoked salmon, spicy mayo, and Parmesan cheese (10 pcs)

Shrimp tempura and spicy crab salad roll topped with torched albacore tuna (10 pcs)

Smoked salmon, jalapeno and cream cheese roll fried then rolled with masago and soy paper (5 pcs)

Crabstick, avocado, and cucumber roll topped with assorted fish and avocado (10 pcs)

Broiled unagi roll topped with layers of sliced avocado, drizzled with sushi sauce (10 pcs)

Softshell crab and cucumber roll topped with layers of unagi and avocado, drizzled with sushi sauce (10 pcs)

Grilled Korean BBQ short ribs rolled with lettuce, cucumber, and avocado, drizzled with sushi sauce and sesame seeds (5 pcs)

Spicy tuna and asparagus roll topped with seared spicy salmon and avocado, topped with crunchy garlic and lemon-herb vinaigrette. (10 pcs)