Sushi Bar

Raw baby octopus marinated in wasabi served with Ikura over sushi rice, with strips of seaweed on the side

Foie Gras of the Sea! Steamed monk fish liver topped with ponzu sauce.

Thin slices of seafood (your choice) and cucumber pickled in a light sweet vinegar (pictured: assorted fish)

Cubed tuna and avocado drizzled with wasabi aioli and served with fresh made shrimp chips

Cubed Scottish salmon and avocado drizzled with wasabi aioli and served with fresh made shrimp chips

Lightly seared and peppered tuna drizzled with tataki sauce and topped with mango pico de gallo

Thinly sliced yellowtail and jalapeno slices, with yuzu olive oil

Thinly sliced Scottish salmon with yuzu olive oil

Slices of grilled octopus topped with a house-made chimichurri sauce, smoked salt, and olive oil. Great smokey flavor!

Thinly sliced Scottish salmon rolled with crabmeat and avocado, topped with Japanese dressing, yuzu tobiko, jalapenos, and micro greens - 5 pcs

Shichimi togarashi-coated seared salmon drizzled with lemon-herb vinaigrette and topped with crunchy spicy garlic.

Assorted sashimi (chef's choice) over a bowl of sushi rice.

Bowl of steamed rice covered with broiled unagi, topped with Oshinko (Japanese cucumber pickles). Served with miso soup.

Bowl of sushi rice with cubed tuna and house spicy sauce. Served with miso soup.

Bowl of sushi rice with cubed Scottish salmon and house spicy sauce. Served with miso soup.

Thin-sliced seabass topped with jalapenos, Japanese dressing, and yuzukosho.

Bowl of sushi rice topped with ikura, salmon slices, avocado, garnished with kizami, green onions, and a quail egg.

Pick 4 Rolls (20 pcs total)

9 pieces of assorted nigiri (chef's choice) and 6 pieces of either tuna roll or salmon roll

Salmon and Tuna sashimi, with 7 pieces of assorted nigiri (chef's choice, but usually salmon, tuna, shrimp, seabass, unagi, yellowtail, escolar- depending on availability)

Salmon, tuna, and escolar sashimi

Salmon, tuna, escolar, seabass, and yellowtail sashimi